Tim Ho Wan Menu Prices in Philippines

• Soup
• Steamed
• Deep Fried
• Noodles
• Vermicelli Roll
• Vegetable
• Chef's Basket
• Dessert
• Beverages

Tim Ho Wan has menu items in Soup, Steamed, Deep Fried, Noodles, Vermicelli Roll, Vegetable, Chef's Basket, Dessert, Dessert and Beverages in Philippines.

Tim Ho Wan, dubbed as the world's most affordable Michelin-starred restaurant, has certainly made its mark in the Philippines with its delectable and accessible dim sum offerings. Originating from Hong Kong, this renowned eatery has brought its traditional Cantonese dim sum expertise to the heart of the vibrant Philippine dining scene, serving up a variety of mouthwatering dishes that have garnered a loyal following.

The menu at Tim Ho Wan is a delightful excursion into the world of high-quality dim sum. One of its standout items is the famed Baked Bun with BBQ Pork, known for its sweet and savory filling encased in a light, crispy exterior. It's a must-try that perfectly encapsulates the essence of Tim Ho Wan's culinary excellence. Other favorites include the Steamed Egg Cake, Vermicelli Roll with Pig's Liver, and Pan Fried Carrot Cake – each dish expertly prepared and bursting with authentic flavors.

What makes Tim Ho Wan a preferred choice among foodies is not just its exceptional food but also its commitment to affordability and accessibility. Despite its Michelin-starred status, the restaurant prices its menu items in a way that makes high-quality dim sum available to a broad audience, ensuring that everyone can indulge in its culinary delights without breaking the bank.

The ambiance of Tim Ho Wan in the Philippines marries simplicity with elegance, providing a comfortable and welcoming environment where guests can savor their meals. Located in various prime spots across the country, this esteemed dim sum restaurant is easily accessible for both casual meals and special gatherings.

For anyone seeking an unparalleled dim sum experience, Tim Ho Wan in the Philippines is a culinary destination worth exploring. It's a place where tradition meets innovation, and where each bite tells a story of flavor, craftsmanship, and passion.